-> Hydroxyeicosatetraenoic Acids
Eicosatetraenoic acids substituted in any position by one or more hydroxy groups. They are important intermediates in a series of biosynthetic processes leading from arachidonic acid to a number of biologically active compounds such as prostaglandins, thromboxanes, and leukotrienes.
© MedicalDictionaryweb.com 2012 |
Low Carb Foods and Diets